Apples are sourced from a local orchid. The juice then undergoes a natural fermentation in French oak barrels.
It then matures in the French oak barrels for three months, which increases the complexity.
During the time in oak barrels the wild yeast that has settled on the bottom, is stirred regularly to impart a bready, creamy character in to the cider.
A small portion of pure Apple juice is then blended in to the cider for extra richness. prior to bottling and canning.
This is an intense, complex and dry, refreshing cider.
A portion of apple cider from the above process is blended with locally grown, high quality Pinot Noir wine.
The wine adds high intensity of flavours to the cider and it is dry and refreshing.
A portion of apple cider from the above process is blended with strawberries.
This is a full flavoured refreshing cider, that is not too sweet.
Evviva
IImis Cafe
Goodland Brewery
Green Olive
Momo
Pho Nam Vietnamese Eatery
Traralgon Hotel
Penny Lane Wine Bar
Silvers Bar & Grill
Smokehouse 81
The Courthouse
Glengarry Inn Cider is the perfect choice
Mobile: 0402 131 461
Email: glengarryinncider@outlook.com
Bottled In: Glengarry VIC 3854
ABN: 89635980219